The Scacciata Catanese is one of the most beloved specialties of Sicilian cuisine, a dish rich in history and flavor that perfectly represents the gastronomic traditions of the province of Catania. This simple and genuine rustic pie, made with local ingredients, has become a symbol of festive gatherings and family celebrations.

The Scacciata Catanese: a gem of sicilian cuisine

Historical origins

The origins of the Scacciata date back to the 17th century when it was introduced as a Christmas dish. Initially prepared in rural households with simple ingredients like flour, vegetables, and cheese, it gradually evolved with richer flavors and variations. Thanks to its versatility and ease of preparation, the Scacciata has become a cherished traditional dish across eastern Sicily.

Traditional ingredients

The Scacciata consists of a bread-like dough filled with a combination of typical ingredients. Among the most traditional fillings are:

  • Tuma or Primosale, fresh Sicilian cheeses that add creaminess;
  • Anchovies, for a bold and salty touch;
  • Potatoes, thinly sliced and oven-baked;
  • Cauliflower or broccoli, seasoned with olive oil, garlic, and pepper.

Depending on the region, the filling may also include sausage, onions, or even olives and sun-dried tomatoes, making every version unique and tied to family traditions.

The preparation

The dough is kneaded and rolled into a rectangular shape, then filled and folded like a “calzone.” Once sealed, it is brushed with extra virgin olive oil and baked until the crust turns golden and crisp.

The Scacciata is delicious both warm and cold, and its crunchy exterior combined with a soft, flavorful interior makes it irresistible.

The Scacciata Catanese: a gem of sicilian cuisine

A festive symbol

Though it began as a humble dish, the Scacciata is now a highlight of convivial dinners, especially during the Christmas season. Preparing it is a ritual that brings families and friends together, creating a warm and welcoming atmosphere.

Where to taste it

If you’re in Catania, the Scacciata is a must-try at local bakeries and trattorias. Each place offers its own version, allowing you to discover the different interpretations of this traditional recipe.

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