Sicily is a land rich in culinary traditions, and the street food of Catania and Syracuse offers one of the most authentic and irresistible gastronomic experiences. From lively markets to historic streets, every corner of these cities serves specialties that tell centuries of culture and flavor.

Discover the street food of Catania and Siracusa

The street food of Catania: bold flavors and ancient traditions

Catania is renowned for its rich and flavorful street food, perfect for those who love enjoying unique dishes on the go. Among the must-try specialties are:

  • Arancini: Rice balls filled with ragù, pistachios, or spinach, fried to perfection. Learn more about arancini.
  • Cartocciate: Soft dough stuffed with ham, cheese, tomato, and sometimes vegetables. Ideal for a quick snack.
  • Cipollina: A baked treat filled with onion, mozzarella, and tomato.
  • Crispelle di riso: Sweet rice fritters often flavored with honey and orange zest.

Walking through Catania’s markets, such as La Pescheria or the market in Piazza Carlo Alberto, is an experience that stimulates all the senses. The inviting aromas and energy of local vendors make the street food even more special.

The street food of Syracuse: tradition and simplicity

Syracuse offers a different but equally irresistible street food experience, often influenced by its coastal location. Some must-try dishes include:

  • Pani cunzatu: Bread seasoned with extra virgin olive oil, fresh tomatoes, oregano, and local cheeses.
  • Sfincione siracusano: A soft focaccia topped with tomato sauce, anchovies, onion, and cheese.
  • Fried fish sandwich: Perfect for those visiting local markets, such as the one in Ortigia. Fresh fish, fried to order, served in a crusty roll.
  • Granita with brioche: A must-have for those seeking a refreshing and traditional dessert. Read more about Sicilian granita.

Strolling through the streets of Ortigia or along the fish market, you’ll feel the authentic soul of the city, where street food becomes a true celebration of tradition.

Discover the street food of Catania and Siracusa

Street food: a bridge between the two cities

Although different, Catania and Syracuse share a passion for street food, capable of telling their story and culture. Exploring the street food of both cities is a journey through intense flavors, ancient traditions, and genuine ingredients.